Limeflower Cordial

By Anonymous -

Limeflower Sorbet

Ingredients

  • 280 ml limeflower cordial
  • 280ml water

Instructions

  1. Boil and reduce by half.
  2. Freeze for one hour, then beat to prevent ice crystals forming.
  3. Return to the freezer for at least 3 hours to freeze completely.
  4. Remove from the freezer 20 minutes before serving to allow the sorbet to soften slightly.
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