Fillet of Cod with Parma Ham & Herb Crust
Ingredients (serves 6) 3 large cod fillets (skinned) 6 slices of parma ham, each cut into 4 3 slices of fresh white bread 20g flat leaf parsley 20g coriander 4 cloves garlic 1 tbsp Hanbury Good With Fish Salt Pepper 1 egg, beaten 2 tbsp olive oil Instructions Blend bread, garlic and salt in a food processor until fine breadcrumbs. Add chopped parsley and coriander and blend. Cut cod fillets in half and score 4 cuts at a diagonal. Stuff the parma ham into the scores. -Brush the fillets with beaten egg and pat the breadcrumb mix on top. Lay on a lightly oiled baking tray, drizzle over olive oil and bake in a moderate oven (350F/180C) for 10-15 minutes. Serve with Roasted Red Pepper and Tomato Salsa. Buy Hanbury Flavoured Salts