Gourmet Recipes

(Serves 4) This pudding is so much more than just a crumble. Get picking those Granny Smith's and your guests will be sure to ask you for the recipe. The secret might be in the plums. You can also use our very popular Muesli Fruit & Seeds which has no added sugar. Ingredients 3 Granny Smith apples, peeled, cored and each cut into 8 4 plums, peeled, stoned and each cut into 4 50g/2oz mixed dried fruits (e.g. cranberries, blueberries, cherries) 1 tbsp soft brown muscovado sugar ½ tsp ground cinnamon ½ tsp apple pie spice 1 orange, juice and grated zest only 2 tbsp plain flour 175g/6 oz unsweetened Pertwood Organic Muesli Fruit & Seeds or Pertwood Organic Granola Sultanas & Nuts Vanilla custard, to serve Method 1. Preheat the oven to 180C/350F/Gas 4. 2. Combine all the ingredients except the granola and spoon into a baking dish. 3. Sprinkle with the granola and bake in the oven for 45 minutes until golden and the fruit is bubbling. 4. Serve with vanilla custard. Pertwood ...

Ingredients 2lb (800g) Cox¹s apples 4 tbsp elderflower cordial 8oz (200g) butter or margarine 8oz (200g) castor sugar 8ox (200g) self raising flour 4 eggs Instructions Peel and roughly chop the apples into a large pie dish. Pour the elderflower cordial over the top. Make the sponge by creaming together the butter and sugar. Whisk the eggs and add to the sugar and butter mixture. Fold in the flour and spoon over the apples. Place in a pre-heated oven at Gas 4 (275F/180C) and bake for 30 minutes until golden and risen. Buy Bottle Green Cordials