Gourmet Recipes

Ingredients 1 bottle of Belvoir Passion Fruit Cordial 20g Cornflour or Kuzu* Pulp of 4 Passion Fruit 6 Egg whites * This is an organic, Japanese thickener available in health food shops and Sainsbury's special selection which thickens sauces etc but does not taste floury/starchy Instructions Heat the Belvoir Passion Fruit Cordial in a saucepan. If using cornflour pour a little cordial into a bowl with the cornflour and mix till smooth. Add this to the saucepan of cordial. If using kuzu, add to the saucepan of cordial. Keep stirring until the cordial has thickened to the consistency of custard. Add the pulp of the passion fruit. Whisk the egg whites until thick. Quickly whisk one third of the egg whites into the hot pulp/cordial mixture. Transfer to a bowl and fold in the remaining meringue mix. Put the mix into individual soufflé dishes that have been buttered and sugared. Bake in a hot oven at 200ºC until risen (about 7 minutes). Serves 6. Buy Belvoir products