Gourmet Recipes

Simply the best 'cookies' you will taste anywhere. Whilst we cannot guarantee that consuming quantities of these will lead you to lose inches off you waist, we can guarantee you will earn brownie points with the rest of your family. Ingredients 8oz (225g) of butter 8 oz (225g) of brown sugar 8oz (225g) of granulated sugar ½ teaspoon vanilla 2 eggs 6 oz (175g) of plain flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon cinnamon 10 oz (300g) Organic Pertwood Porridge Oats Chopped nuts, raisins, chocolate chunks (to taste - but we advise adding them all) Method Pre-heat oven to 350oF/175oC. Cream butter and sugars. Add vanilla and egg, followed by dry ingredients. Drop by small teaspoonfuls onto greased baking sheet. Bake for 8-9 minutes until very light golden colour.

(Serves 4) This pudding is so much more than just a crumble. Get picking those Granny Smith's and your guests will be sure to ask you for the recipe. The secret might be in the plums. You can also use our very popular Muesli Fruit & Seeds which has no added sugar. Ingredients 3 Granny Smith apples, peeled, cored and each cut into 8 4 plums, peeled, stoned and each cut into 4 50g/2oz mixed dried fruits (e.g. cranberries, blueberries, cherries) 1 tbsp soft brown muscovado sugar ½ tsp ground cinnamon ½ tsp apple pie spice 1 orange, juice and grated zest only 2 tbsp plain flour 175g/6 oz unsweetened Pertwood Organic Muesli Fruit & Seeds or Pertwood Organic Granola Sultanas & Nuts Vanilla custard, to serve Method 1. Preheat the oven to 180C/350F/Gas 4. 2. Combine all the ingredients except the granola and spoon into a baking dish. 3. Sprinkle with the granola and bake in the oven for 45 minutes until golden and the fruit is bubbling. 4. Serve with vanilla custard. Pertwood ...