Greek Burger with Beetroot Relish
Ingredients 500g minced beef 1-2 tbsp Worcestershire sauce
Small bunch parsley
60g Roussas Greek feta cheese, cubed
50g rocket leaves
4 bread rolls, lightly toasted
4 tbsp olive oil
4 tbsp lemon juice For the relish 200g cooked beetroot, cubed 3 small pickled onions, finely chopped
2 tbsp Odysea Green Cracked Olives, roughly chopped
1 tbsp chopped fresh mint Little Extra Virgin Olive Oil Instructions Put the beef mince in a bowl and season, stir in the Worcestershire sauce and parsley. With wet hands, form into 4 burgers, press a few feta cubes into the centre of each and press the mince back over to reshape. Cover and chill for up to 12 hours. Grill the burgers for 3-4 minutes, turning halfway, until cooked through. Make the relish by mixing all the relish ingredients together. Season with salt and pepper and bind with a little extra virgin olive oil. Place some rocket on each roll and top with a burger and some relish. Odysea Green Cracked Olives