Gourmet Recipes

Ingredients 3tbsp Drink Me Spiced Chai 50g medium oatmeal 2tbsp boiling water 50g light muscavado sugar 125ml milk 50g butter, melted 225g plain flour 1 x 200g tub Greek style yogurt 1½tsp baking powder 1 large egg, beaten 1tsp bicarbonate of soda 4tbsp runny honey A pinch of salt A little extra medium oatmeal for dusting Instructions Preheat the oven to 200c/400f/gas mark 6. Place the Spiced Chai in a jug, add the boiling water and stir until dissolved and smooth. Then top this mixture up with the milk and set aside. In a large bowl sift together the plain flour with the baking powder, bicarbonate of soda and salt. Stir in the oatmeal and sugar and make a well in the centre. In a jug mix together the melted butter, yogurt, beaten egg and honey then stir in the Spiced Chai mixture and pour into the dry ingredients. Stir together until just mixed together, if it looks a little lumpy this is fine as over mixing will result in rubbery muffins. Divide the mixture between a 12 hole deep muf...

Ingredients 275g Plain Flour 1 tsp Baking Powder 1 tsp Salt (fine grain) 90g Sugar 225ml Milk 2 Eggs 110g Butter zest of two Limes 8 tbsp Belvoir Lime Cordial (which is made with fresh Lemongrass) Instructions Sieve the flour into a bowl and add the baking powder, salt and lime zest. Melt the butter in a saucepan over a low heat and allow to cool. Put the eggs, milk, cordial, melted butter and sugar in a bowl and mix together. Pour the dry ingredients over the liquid and fold in but do not over stir, as this will stop the muffins rising well. Grease your muffin tins well and then fill up the muffin holes with the rest of the muffin mixture. Bake in an oven for about 20 minutes at Gas 6, 400ºF or 200ºC till well risen and brown. Makes 12. Buy Belvoir products