Gourmet Recipes

Ingredients (Serves: 8-10) 1 leg of lamb, about 2kg, fat trimmed and skin scored olive oil, to drizzle 3 tbsp NoMU Lamb Rub or NEW NoMU Roast Rub NoMU Just Salt NoMU Just Pepper 3-4 garlic cloves, skins on and halved a few sprigs of thyme juice from half a lemon 4 Granny Smith apples, quartered 500ml apple cider 60ml honey, to drizzle 300ml lamb or chicken stock This is one of my favourite Gordon Ramsay recipes from his book “Cooking for Friends”, with an added NoMU touch of course. It is very easy and truly delicious. Instructions Preheat the oven to 220°C. Weigh the lamb and calculate the final cooking time at 12 minutes per 450g for medium-rare, 15 minutes per 450g for medium. Score the fat in a criss-cross pattern, then drizzle with a little olive oil and rub all over with NoMU Rub, salt & pepper. Place in a deep roasting pan and scatter the garlic and thyme over and around. Pour over the lemon juice and drizzle again with olive oil. Sprinkle with a little more NoMU Lamb Rub, ...

Ingredients 2 aubergines ½ Cup extra virgin olive oil, extra if necessary 2 tbsp NoMU Moroccan Rub ¼ Cup pine nuts 3 tbsp red wine vinegar ¼ Cup sultanas 3 tbsp sugar 100g chevre (goat’s cheese) Fresh coriander, to garnish Instructions Stir the Moroccan Rub into the olive oil. Slice your aubergines lengthways into ½cm thick slices and brush liberally with the Moroccan oil. Season with NoMU Just Salt and NoMU Just Pepper. Fry them gently in olive oil until golden brown on both sides and set aside. Using the same pan add 2 tablespoons of extra virgin olive oil and gently fry your pine nuts until nicely roasted. Add an additional tablespoon of NoMU Moroccan Rub, 3-4 tablespoons of sugar and 3-4 tablespoons of red wine vinegar. Reduce until the sauce becomes syrupy. Stir in a little olive oil and check the seasoning. Arrange the aubergine on a gorgeous platter and drizzle the pine nut sauce all over. Crumble some goat’s cheese over that and top it all off with some coriander. Serve at ro...