Glazed Duck Breast in a Spiced Berry Marinade

By Anonymous -

Ingredients

  • 30ml (2 tablespoons) Spiced Berry Cordial
  • 30ml (2 tablespoons) Red Wine Vinegar
  • 30ml (2 tablespoons) Tomato Ketchup
  • 1 teaspoon Grain Mustard Milled Pepper to taste

Instructions

  1. Blend all the ingredients together and use a marinade and basting liquor for duck, Chicken and Pork.
  2. Cover all raw joints in the marinade and refrigerate for 4 hours or overnight. Use marinade for basting during cooking and in the final sauces.
  3. Serving Suggestion Lightly score the skin on Margret Duck breasts and marinade as above.
  4. When required, remove from marinade, season and gently fry skin side down until Crisp and coloured, turn and baste skin with marinade.
  5. Continue cooking in the oven for further 8 to 10 minutes using the remaining marinade to baste and glaze.
  6. Stand for a couple of minutes before carving and presentation.
  7. Serve the conflict of Cranberries or similar red fruits warmed in Spiced Berry Cordial and garnish to put watercress.
Buy Bottle Green Cordials

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