Fillet of Cod with Parma Ham & Herb Crust

By Anonymous -

Ingredients

(serves 6)
  • 3 large cod fillets (skinned)
  • 6 slices of parma ham, each cut into 4
  • 3 slices of fresh white bread
  • 20g flat leaf parsley
  • 20g coriander
  • 4 cloves garlic
  • 1 tbsp Hanbury Good With Fish Salt
  • Pepper
  • 1 egg, beaten
  • 2 tbsp olive oil
Instructions
  1. Blend bread, garlic and salt in a food processor until fine breadcrumbs.
  2. Add chopped parsley and coriander and blend.
  3. Cut cod fillets in half and score 4 cuts at a diagonal.
  4. Stuff the parma ham into the scores. -Brush the fillets with beaten egg and pat the breadcrumb mix on top.
  5. Lay on a lightly oiled baking tray, drizzle over olive oil and bake in a moderate oven (350F/180C) for 10-15 minutes.
  6. Serve with Roasted Red Pepper and Tomato Salsa.
Buy Hanbury Flavoured Salts

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