Elderflower Syllabub

By Anonymous -

Ingredients

  • ½ pint (280ml) double cream
  • 2 egg whites
  • 1 tbsp white wine
  • 3 tbsp elderflower cordial

Instructions

  1. Blend the elderflower cordial with the white.
  2. Whisk the cream and stir in the wine and cordial.
  3. Now whisk the egg whites until stiff and fold into the cream.
  4. Spoons the cream into glasses and chill for at least 30 minutes.
Buy Bottle Green Cordials

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