Elderflower Syllabub
Ingredients
- ½ pint (280ml) double cream
- 2 egg whites
- 1 tbsp white wine
- 3 tbsp elderflower cordial
Instructions
- Blend the elderflower cordial with the white.
- Whisk the cream and stir in the wine and cordial.
- Now whisk the egg whites until stiff and fold into the cream.
- Spoons the cream into glasses and chill for at least 30 minutes.
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