Pancakes

By Anonymous -
Ingredients
  • 100g of Flour (plain)
  • Pinch of salt
  • 1 egg
  • 300ml of milk
  • Oil to grease frying pan
  • Gourmet Mulling Syrup
  • (Ice cream or fruit optional)
Method
  1. Sift flour and salt into a mixing bowl, whisk in egg and milk until smooth. Set aside for one hour.
  2. Gently heat a lightly greased frying pan.
  3. Pour the batter into a jug for easier pouring.
  4. Pour about three table spoons worth of batter (or your preferred amount) into the pan and tilt pan to spread evenly. When edges are golden lift edges with a knife and flip pancake over to cook other side.
Place pancakes onto plates and drizzle with Selsley Herb & Spice Co Gourmet Mulling Syrup. Ice cream or fruit can also be added.

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