Lavender Creme Brulee

By Anonymous -
Serves 4

VIEW A PRINTABLE RECIPE CARD

Recipe Ingredients

  • 6 eggs
  • 6 egg yolks
  • 60g Hanbury Lavender Sugar
  • 2 pints double cream
  • 120g caster sugar
Preparation Instructions

  1. Mix eggs and sugar together.
  2. Gently bring cream to almost boiling point.
  3. Pour over the eggs and sugar whisking all the time.
  4. Set aside for 15 minutes to infuse, and then pour through a fine sieve.
  5. Put into small ramekins and cook in a Bain Marie at 180C/Gas 4 for about 30 minutes, until set.
  6. Cool and chill in the fridge overnight.
  7. Sprinkle some caster sugar on top and glaze with a torch.
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