Moroccan aubergine with pine nut, sultana & coriander dressing

By Anonymous -
Ingredients
  • 2 aubergines
  • ½ Cup extra virgin olive oil, extra if necessary
  • 2 tbsp NoMU Moroccan Rub
  • ¼ Cup pine nuts
  • 3 tbsp red wine vinegar
  • ¼ Cup sultanas
  • 3 tbsp sugar
  • 100g chevre (goat’s cheese)
  • Fresh coriander, to garnish
Instructions
  1. Stir the Moroccan Rub into the olive oil. Slice your aubergines lengthways into ½cm thick slices and brush liberally with the Moroccan oil. Season with NoMU Just Salt and NoMU Just Pepper.
  2. Fry them gently in olive oil until golden brown on both sides and set aside.
  3. Using the same pan add 2 tablespoons of extra virgin olive oil and gently fry your pine nuts until nicely roasted. Add an additional tablespoon of NoMU Moroccan Rub, 3-4 tablespoons of sugar and 3-4 tablespoons of red wine vinegar. Reduce until the sauce becomes syrupy.
  4. Stir in a little olive oil and check the seasoning.
  5. Arrange the aubergine on a gorgeous platter and drizzle the pine nut sauce all over.
  6. Crumble some goat’s cheese over that and top it all off with some coriander.
  7. Serve at room temperature.
TIP: If you don’t like goat’s cheese, feel free to use a good quality creamy feta instead.

NoMU Moroccan Rub

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