Thai Salmon in Puff Pastry

By Anonymous -

Ingredients

  • 2 Salmon Fillets weighing 4 -5 oz
  • 1 packet of Puff Pastry
  • 2 teaspoon grated fresh Ginger
  • 1 Clove of crushed Garlic
  • 1 tbspn chopped fresh Coriander
  • 1 Spring Onion, finely sliced
  • 3 tbspns of finely chopped Chives
  • 4 tbsps of Ginger and Lemongrass Cordial

Instructions

  1. Mix together the ginger, garlic, coriander, onion, chives and Ginger & Lemongrass cordial in a small bowl.
  2. Roll the pastry out to give you two squares 19cm x19cm. Place one of the salmon fillets near to one end of the pastry, season the fish with salt and pepper to taste and spoon half of the Thai mix on the top of the salmon. Brush edges of pastry with water. Next, fold the short end of the pastry over the salmon and seal. Wrap the other piece of salmon in exactly the same way.
  3. Brush with egg and bake in the oven, at 375ºF or 190ºC for 20-25 minutes or until the pastry is brown and crisp. Serve garnished with sprigs of coriander, a wedge of lime and Hollandaise sauce.
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