Apple Cake with a difference

Ingredients

  • 2lb (800g) Cox¹s apples
  • 4 tbsp elderflower cordial
  • 8oz (200g) butter or margarine
  • 8oz (200g) castor sugar
  • 8ox (200g) self raising flour
  • 4 eggs

Instructions

  1. Peel and roughly chop the apples into a large pie dish.
  2. Pour the elderflower cordial over the top. Make the sponge by creaming together the butter and sugar.
  3. Whisk the eggs and add to the sugar and butter mixture.
  4. Fold in the flour and spoon over the apples.
  5. Place in a pre-heated oven at Gas 4 (275F/180C) and bake for 30 minutes until golden and risen.
Buy Bottle Green Cordials

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