Oriental Belly Pork Rashers
Ingredients
- 8 pork belly rashers
- 30 ml maple syrup
- 30 ml Balsamico
- 1 tsp Chinese 5 Spice
- 2 cloves garlic crushed
- 1 small piece of ginger finely diced
- Mix all marinade ingredients together and pour over the pork, leave for a few hours or overnight.
- Remove the rashers from the marinade and cook on the barbeque until cooked through and nice and golden, brushing with remaining marinade as necessary as they cook.
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