Strawberry and Elderflower Cream Slice

By Anonymous -

Ingredients

  • 1 Pack of frozen Puff Pastry
  • 2 Punnets of fresh Strawberries
  • ½ Pint of Cream
  • 4 tbspns of Elderflower Cordial

Instructions

  1. For the Icing 2 tbspns of Elderflower Cordial 4oz of sieved Icing Sugar.
  2. Roll the pastry out into 3 oblongs 12cm x 26cm.
  3. Soak the Strawberries in the Elderflower Cordial for 1/2 an hour.
  4. Whip the cream until firm, then layer the cream on the pastry and top with strawberries.
  5. Repeat on the next layer and top with the third sheet of pastry.
  6. To make the icing, sieve the icing sugar and add the Elderflower Cordial, stirring all the time. Pour over the top of the slice and serve.

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